Environmental awareness has awakened the sense in consumers to preserve the resources supplied by mother nature. What better consumable to start the earth saving project of organic farming with than growing of organic coffee beans?
The best organic coffee beans are grown in Africa. The farmers plant their coffee trees in naturally mulched and composted soil under other vegetation such as banana trees. Here the coffee plants flourish as the other vegetation provide shelter from direct sunlight and heavy rain allowing just enough light and rain through for the coffee trees to grow healthy and strong without added hormones and chemicals. Non-synthetic pesticides may only be used in terms of the organic growing organizations regulations.
Coffee beans firmly occupy the second spot just after oil in terms of world trade.Although seemingly unimportant to the average person, this little seed has a market capacity of an estimated Seventy Billion American Dollars. Trade organizations fixed minimum prices on the beans as pricing in the past had been hit hardest by price fluctuation caused by market conditions. Minimum price fixing could not have come at a better time as coffee farmers and traders will not suffer the impact of worldwide recession.
The ripe berries are plucked from the trees and soaked in water. Left over pulp is stripped off so that only the bean is visible. The beans are then left to try in the sun. The whole process of picking, soaking and drying is undertaken with great care as one coffee tree produces only an estimated 2.20 lbs beans per year. Once the drying cycle is complete the beans are sacked and weighed. Special areas are allocated where organic products are kept in prescribed conditions ensuring that after auctioning and shipping that the end user will get the best the farmer has to offer in accordance with the high standards enforced.
A small consumer disadvantage to organically produced products is the possibility of inaccessibility. Organic foods are sometimes more expensive than conventional foods due to costs related to labor intensity, high start-up costs, land and accreditation requirements, and low yields.
Communities gain major economic advantages from organic coffee bean farming projects as they are introduced to the international marketplace. The farmers individually also enjoy recognition for their hard labor and efforts in their attempt to supply top quality produce while complying with strenuous international quality control guidelines laid down by independent organic organizations, Fair Trade and KNCU.
Farmers of organic coffee beans and their nations make a commitment to changing their lives for the better by taking positive actions in countries often labeled as third world. By participating in farming of organic coffee beans, these farmers are helping to build up their communities, establish better health care and education opportunities as well as creating brighter economic futures.
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